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Sutta is simply the size: the higher the number, the bigger and lighter the popped nut. All grades are the same pure makhana — pick by how you'll use it.
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Small-batch roasted packs are in the works. Tell us which flavours you'd stock and we'll build the range around it.
Filmed at our unit: collecting, drying, tempering, roasting, popping and grading — the whole journey, in one take.
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Light, plant-based and quietly nutritious — makhana has fed Mithila's kitchens and fasting days for centuries.
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Indicative values per 100 g of raw makhana; not a medical claim.
We grade to the number on the bag — no mixing a lower sutta into a higher one. Bulk buyers get a specification sheet with every consignment, and custom grading or packing on contract volumes.
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Retail buyers, kirana stores, distributors and exporters are all welcome. WhatsApp is fastest — send us the grade and quantity and we'll reply with a price.